Made with AI
Mango Masala Mix
Ingredients
- raw mangoes500 g
- fennel seeds1 tablespoon
- fenugreek1 tablespoon
- cloves5 pieces
- black pepper1 teaspoon
- mustard seed2 tablespoons
- cold pressed mustard oil100 ml
- turmeric powder1 teaspoon
- red chilli powder1 tablespoon
- Hing1 teaspoon
Instructions
- 1
Wash the raw mangoes thoroughly and pat them dry with a clean cloth.
- 2
Cut the mangoes into small cubes, ensuring to remove the seed.
- 3
In a dry pan, roast the fennel seeds, fenugreek, cloves, and mustard seeds until they release their aroma. Let them cool.
- 4
Grind the roasted spices into a coarse powder using a spice grinder or mortar and pestle.
- 5
In a large mixing bowl, combine the mango cubes with the ground spice mix.
- 6
Add the black pepper, turmeric powder, red chilli powder, and Hing to the mango mixture.
- 7
Heat the mustard oil in a pan until it reaches its smoking point, then let it cool slightly.
- 8
Pour the cooled mustard oil over the mango and spice mixture, ensuring everything is well coated.
- 9
Mix everything thoroughly and transfer the Mango Masala Mix to a clean, dry jar.
- 10
Let the mix sit for at least 24 hours to allow the flavors to meld together before serving.
