Créé avec l’IA
Onion and Cheese Scramble
15 min 232 kcal par portion Moyen
Ingrédients
4 Portions
- Eggs4 pieces
- Butter2 tablespoons
- Shredded Cheese1 cup
- Onion1 small
- Garlic2 cloves
Instructions
- 1
Crack the eggs into a bowl and beat them until well mixed.
- 2
Finely chop the small onion and mince the garlic cloves.
- 3
Heat a non-stick skillet over medium heat and add the butter.
- 4
Once the butter has melted, add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- 5
Pour the beaten eggs into the skillet and let them cook for a few seconds without stirring.
- 6
Gently stir the eggs with a spatula, pushing them from the edges towards the center.
- 7
When the eggs are about halfway cooked, sprinkle the shredded cheese evenly over the top.
- 8
Continue to cook, gently stirring, until the eggs are fully cooked and the cheese is melted.
- 9
Remove the skillet from the heat and serve the scramble immediately.
