Onion and Cheese Scramble

Instructions

1. 1

   Crack the eggs into a bowl and beat them until well mixed.

2. 2

   Finely chop the small onion and mince the garlic cloves.

3. 3

   Heat a non-stick skillet over medium heat and add the butter.

4. 4

   Once the butter has melted, add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

5. 5

   Pour the beaten eggs into the skillet and let them cook for a few seconds without stirring.

6. 6

   Gently stir the eggs with a spatula, pushing them from the edges towards the center.

7. 7

   When the eggs are about halfway cooked, sprinkle the shredded cheese evenly over the top.

8. 8

   Continue to cook, gently stirring, until the eggs are fully cooked and the cheese is melted.

9. 9

   Remove the skillet from the heat and serve the scramble immediately.