Tomato and Onion Scrambled Eggs

Instructions

1. 1

   Heat the oil in a large non-stick skillet over medium heat.

2. 2

   Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the red chilly powder and salt, and stir well to combine.

4. 4

   Add the chopped tomatoes and cook until they soften, about 3-4 minutes.

5. 5

   In a bowl, beat the eggs until well combined.

6. 6

   Pour the beaten eggs into the skillet with the onion and tomato mixture.

7. 7

   Cook, stirring gently, until the eggs are just set but still soft, about 3-4 minutes.

8. 8

   Remove from heat and serve immediately.