Tofu and Vegetable Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium-high heat.

2. 2

   Add the onion and garlic, and sauté for 2-3 minutes until the onion becomes translucent.

3. 3

   Add the red bell pepper and frozen broccoli to the pan, and stir-fry for about 5 minutes until the vegetables are tender-crisp.

4. 4

   Add the marinated tofu to the pan and stir gently to combine with the vegetables.

5. 5

   Pour the soy sauce and sprinkle the ginger over the tofu and vegetables, stirring well to ensure everything is coated evenly.

6. 6

   Continue to cook for another 3-4 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot, optionally garnished with sesame seeds or chopped green onions.