Chicken Tacos

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the chicken breast with salt and pepper to taste.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

6. 6

   Place a few strips of chicken on each tortilla.

7. 7

   Top with slices of avocado, a spoonful of salsa, a dollop of sour cream, and a sprinkle of cheddar cheese.

8. 8

   Drizzle with lime juice for added flavor.

9. 9

   Serve immediately and enjoy your delicious chicken tacos.