Onion and Tomato Pizza

Instructions

1. 1

   In a large bowl, combine the flour, yeast, and salt.

2. 2

   Gradually add water and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth.

4. 4

   Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Roll out the dough on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread the tomato sauce evenly over the dough.

9. 9

   Arrange the sliced onions and tomatoes over the sauce.

10. 10

    Sprinkle the mozzarella cheese evenly on top.

11. 11

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

12. 12

    Remove from the oven, let it cool slightly, slice, and serve.