Roasted Pear and Carrot Medley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the carrots, then cut them into sticks or rounds.

3. 3

   Core the pears and cut them into wedges.

4. 4

   Peel and slice the red onion into thin wedges.

5. 5

   In a large bowl, combine the carrots, pears, and red onion.

6. 6

   Drizzle the olive oil over the mixture and toss to coat evenly.

7. 7

   Sprinkle the rosemary, salt, and pepper over the vegetables and pears, and toss again to distribute the seasoning.

8. 8

   Spread the mixture in a single layer on a baking sheet.

9. 9

   Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and the pears are caramelized.

10. 10

    Remove from the oven and serve warm as a side dish or a light main course.