Roasted Yellow Squash and Carrot Medley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and slice the yellow squash and carrots into thin, even rounds.

3. 3

   In a large bowl, combine the sliced squash and carrots.

4. 4

   Drizzle the olive oil over the vegetables and toss to coat them evenly.

5. 5

   Sprinkle the paprika, salt, and pepper over the vegetables and mix well.

6. 6

   Spread the vegetables in a single layer on a baking sheet.

7. 7

   Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.

8. 8

   Remove from the oven and transfer to a serving dish.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve warm and enjoy your Roasted Yellow Squash and Carrot Medley.