Carrot and Meat Pancakes

Instructions

1. 1

   Grate the carrots finely and set aside.

2. 2

   In a large bowl, combine the ground beef, grated carrots, salt, and black pepper. Mix well until all ingredients are evenly distributed.

3. 3

   In a separate bowl, whisk together the eggs and milk until well combined.

4. 4

   Gradually add the flour to the egg and milk mixture, stirring continuously to avoid lumps, until you have a smooth batter.

5. 5

   Add the beef and carrot mixture to the batter and mix until everything is well incorporated.

6. 6

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

7. 7

   Pour a ladleful of the pancake mixture onto the skillet and spread it out evenly.

8. 8

   Cook for about 3-4 minutes on each side, or until the pancakes are golden brown and cooked through.

9. 9

   Repeat with the remaining batter, greasing the skillet as needed.

10. 10

    Serve the pancakes hot, optionally with a side of sour cream or your favorite dipping sauce.