Chukkakura and Mixed Vegetable Curry

Preparación

1. 1

   Wash and chop the chukkakura (sorrel leaves) finely.

2. 2

   Peel and dice the potatoes and carrots into small cubes.

3. 3

   Trim and cut the green beans into 1-inch pieces.

4. 4

   Finely chop the onion, tomatoes, and green chilies.

5. 5

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

6. 6

   Add cumin seeds and sauté for a few seconds until aromatic.

7. 7

   Add the chopped onions and green chilies. Sauté until the onions turn translucent.

8. 8

   Add the chopped tomatoes and cook until they become soft and mushy.

9. 9

   Stir in the turmeric powder and coriander powder. Mix well.

10. 10