Smoked Sausage and Zucchini Skillet

Instructions

1. 1

   Slice the smoked sausage into thin rounds.

2. 2

   Heat a large skillet over medium heat and add the sliced sausage.

3. 3

   Cook the sausage for about 5 minutes, stirring occasionally, until it starts to brown.

4. 4

   Add the frozen zucchini to the skillet and stir well.

5. 5

   Cook for another 5-7 minutes, until the zucchini is heated through and tender.

6. 6

   Add the corn to the skillet and mix everything together.

7. 7

   Sprinkle the lemon pepper seasoning over the mixture and stir to combine.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and serve hot.