Chili Chocolate Rye Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Let it cool slightly.

3. 3

   In a large mixing bowl, whisk together the rye flour, chili powder, and baking soda.

4. 4

   In another bowl, beat the brown sugar and egg until light and creamy.

5. 5

   Pour the melted chocolate and butter mixture into the egg and sugar mixture, and mix until well combined.

6. 6

   Gradually fold in the dry ingredients until a soft dough forms.

7. 7

   Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm apart.

8. 8

   Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

9. 9

   Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your Chili Chocolate Rye Cookies with a hint of heat!