Spicy Chocolate Crunch Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, cocoa powder, and sugar.

3. 3

   Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. 4

   Stir in the crushed chili flakes and chocolate chips until evenly distributed.

5. 5

   Form the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet, leaving some space between each cookie.

6. 6

   Flatten each ball slightly with the back of a spoon or your fingers.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are set.

8. 8

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your spicy chocolate crunch cookies with a glass of milk or your favorite beverage.