Avocado Basil Yogurt Dip

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

2. 2

   Mash the avocado flesh until smooth.

3. 3

   Add the plain yogurt to the mashed avocado and mix well.

4. 4

   Finely chop the basil and add it to the mixture.

5. 5

   Dice the tomato and add it to the bowl.

6. 6

   Stir all the ingredients together until well combined.

7. 7

   Serve immediately or refrigerate until ready to serve.