Creado con IA
Avocado Basil Yogurt Dip
10 min 164 kcal por ración Fácil
Ingredientes
4 Raciones
- avocado2 pieces
- plain yogurt1 cup
- basil1 tablespoon
- tomato1 piece
Preparación
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 2
Mash the avocado flesh until smooth.
- 3
Add the plain yogurt to the mashed avocado and mix well.
- 4
Finely chop the basil and add it to the mixture.
- 5
Dice the tomato and add it to the bowl.
- 6
Stir all the ingredients together until well combined.
- 7
Serve immediately or refrigerate until ready to serve.
