Creado con IA
Dokri Nu Shak with Cauliflower and Peas
35 min 114 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower300 g
- peas200 g
- onions100 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the turmeric powder, red chili powder, and coriander powder. Stir well to combine.
- 5
Add the cauliflower florets and peas to the pan. Mix well to coat the vegetables with the spices.
- 6
Add salt to taste and stir again.
- 7
Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- 8
Serve hot with roti or rice.
