Greek Yogurt Parfait with Berries and Honey

Instructions

1. 1

   Wash and gently pat dry the mixed fresh berries. If using strawberries, hull and slice them.

2. 2

   In four serving glasses or bowls, add a layer of Greek yogurt (about 150g per glass).

3. 3

   Spoon a layer of mixed berries (about 50g per glass) over the yogurt.

4. 4

   Drizzle 10g of honey over the berries in each glass.

5. 5

   Sprinkle 10g of granola on top of each parfait.

6. 6

   Serve immediately for a crunchy texture, or refrigerate for up to 1 hour if you prefer a softer granola topping.

7. 7

   Enjoy your refreshing Greek Yogurt Parfait with Berries and Honey!