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Greek Yogurt Parfait with Berries and Honey

Name: Greek Yogurt Parfait with Berries and Honey
Total time: 10 min
Ingredients: 600g nonfat Greek yogurt; 200g mixed fresh berries (strawberries, blueberries, raspberries); 40g honey; 40g granola

10 min 175 kcal a porzione Facile

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Ingredienti

4 Porzioni

nonfat Greek yogurt600 g
mixed fresh berries (strawberries, blueberries, raspberries)200 g
honey40 g
granola40 g

Istruzioni

1
Wash and gently pat dry the mixed fresh berries. If using strawberries, hull and slice them.
2
In four serving glasses or bowls, add a layer of Greek yogurt (about 150g per glass).
3
Spoon a layer of mixed berries (about 50g per glass) over the yogurt.
4
Drizzle 10g of honey over the berries in each glass.
5
Sprinkle 10g of granola on top of each parfait.
6
Serve immediately for a crunchy texture, or refrigerate for up to 1 hour if you prefer a softer granola topping.
7
Enjoy your refreshing Greek Yogurt Parfait with Berries and Honey!

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Greek Yogurt Parfait with Berries and Honey

Ingredienti

Istruzioni

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