Indian Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the chicken pieces with plain yogurt, ginger garlic paste, garam masala, chili powder, and salt. Let it marinate for at least 30 minutes.

3. 3

   Heat 1 tablespoon of butter in a pan over medium heat. Add the marinated chicken and cook until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining 1 tablespoon of butter. Add the tomato puree and cook for 5-7 minutes until the puree thickens.

5. 5

   Stir in the cream and bring the mixture to a gentle simmer.

6. 6

   Add the cooked chicken back into the pan and mix well to coat the chicken with the sauce.

7. 7

   Simmer for another 5 minutes, allowing the flavors to meld together.

8. 8

   Adjust the seasoning with salt if needed.

9. 9

   Serve hot with naan or rice.