Creato con AI
Indian Butter Chicken
50 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- tomato puree1 cup
- plain yogurt0,5 cup
- cream0,25 cup
- butter2 tbsp
- garam masala1 tbsp
- ginger garlic paste1 tbsp
- chili powder1 tsp
- saltto taste
Istruzioni
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with plain yogurt, ginger garlic paste, garam masala, chili powder, and salt. Let it marinate for at least 30 minutes.
- 3
Heat 1 tablespoon of butter in a pan over medium heat. Add the marinated chicken and cook until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of butter. Add the tomato puree and cook for 5-7 minutes until the puree thickens.
- 5
Stir in the cream and bring the mixture to a gentle simmer.
- 6
Add the cooked chicken back into the pan and mix well to coat the chicken with the sauce.
- 7
Simmer for another 5 minutes, allowing the flavors to meld together.
- 8
Adjust the seasoning with salt if needed.
- 9
