Créé avec l’IA
Aloo Tikki Chaat
40 min 177 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes400 g
- onions100 g
- tomatoes100 g
- chickpea flour2 tbsp
- vegetable oil2 tbsp
- chaat masala1 tsp
- cumin powder1 tsp
- salt1 tsp
- green chili1 piece
- chopped coriander2 tbsp
Instructions
- 1
Boil the potatoes in salted water until tender. Drain, peel, and mash them in a large bowl.
- 2
Add 1/2 of the chopped onions, green chili (finely chopped), chickpea flour, 1/2 tsp salt, and 1/2 tsp cumin powder to the mashed potatoes. Mix well to form a smooth dough.
- 3
Divide the potato mixture into equal portions and shape them into small, flat patties (tikkis).
- 4
Heat the vegetable oil in a non-stick pan over medium heat. Shallow fry the tikkis until golden brown and crisp on both sides. Remove and set aside on paper towels.
- 5
In a bowl, mix the remaining onions, tomatoes (finely chopped), and chopped coriander.
- 6
To assemble, place the hot tikkis on a serving plate. Top with the onion-tomato-coriander mixture.
- 7
Sprinkle chaat masala, remaining cumin powder, and a pinch of salt over the tikkis.
- 8
Serve immediately for best taste and texture.
