Grilled Lemon Herb Chicken Salad

Instructions

1. 1

   In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, and 1 minced garlic clove to make the marinade.

2. 2

   Place the 400g skinless chicken breast in a shallow dish and pour half of the marinade over it. Reserve the other half for dressing the salad. Marinate the chicken for at least 20 minutes.

3. 3

   Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breast for 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes, then slice into strips.

4. 4

   While the chicken is resting, prepare the salad. In a large bowl, combine 120g mixed salad greens, 100g halved cherry tomatoes, 60g sliced cucumber, and 40g thinly sliced red onion.

5. 5

   Drizzle the reserved marinade over the salad and toss gently to coat.

6. 6

   Top the salad with the sliced grilled chicken and sprinkle 20g crumbled feta cheese over the top.

7. 7

   Serve immediately and enjoy your Grilled Lemon Herb Chicken Salad.