San Sebastian Cheesecake

Instructions

1. 1

   Preheat your oven to 210°C (410°F).

2. 2

   Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper extends above the rim of the pan.

3. 3

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Add the eggs one at a time, mixing well after each addition.

5. 5

   Pour in the heavy cream and mix until fully incorporated.

6. 6

   Sift in the flour and add the vanilla extract, then mix until smooth.

7. 7

   Pour the batter into the prepared pan.

8. 8

   Bake in the preheated oven for 50-60 minutes, or until the top is deeply golden brown and the center is still slightly jiggly.

9. 9

   Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before serving.