Spicy Korean Cucumber Salad

Instructions

1. 1

   Thinly slice the 2 large cucumbers and place them in a large bowl.

2. 2

   Add 2 tablespoons of gochugaru (Korean red pepper flakes) to the bowl.

3. 3

   Pour in 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil.

4. 4

   Mince 2 cloves of garlic and add them to the bowl.

5. 5

   Add 1 teaspoon of sugar to the mixture.

6. 6

   Chop 2 green onions and add them to the bowl.

7. 7

   Sprinkle 1 tablespoon of sesame seeds over the salad.

8. 8

   Mix all the ingredients thoroughly until the cucumbers are evenly coated with the dressing.

9. 9

   Let the salad sit for at least 10 minutes to allow the flavors to meld.

10. 10

    Serve immediately or refrigerate for later use.