Creado con IA
Chole Bhature
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chickpeas200 g
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- all-purpose flour4 cups
- yogurt0,5 cup
- baking powder1 teaspoon
- oil for fryingas needed
Preparación
- 1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Cook until they are soft and tender.
- 3
Heat 2 tablespoons of vegetable oil in a pan. Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add ginger-garlic paste and sauté for another minute.
- 6
Add chopped tomatoes and cook until they are soft and the oil starts to separate.
- 7
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the cooked chickpeas to the pan and mix well. Let it simmer for 10-15 minutes.
- 9
Add garam masala and mix well. Cook for another 2 minutes.
