1Made with AI
Country Fried Chicken Sandwich with Coleslaw
Ingredients
- boneless chicken breasts4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- whole wheat sandwich buns4 pieces
- coleslaw1 cup
- lettuce4 leaves
- tomato4 slices
- mayonnaise1/2 cup
- hot sauce1 tablespoon
Instructions
- 1
Place the chicken breasts in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
- 2
In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture until fully coated.
- 4
Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo.
- 6
Toast the sandwich buns lightly.
- 7
Assemble the sandwiches by spreading the spicy mayo on the bottom half of each bun. Place a fried chicken breast on top, followed by a leaf of lettuce, a slice of tomato, and a generous spoonful of coleslaw. Top with the other half of the bun.
- 8
Serve immediately and enjoy your Country Fried Chicken Sandwich with Coleslaw.
