Chicken and Onion Quesadillas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the onion into thin rings.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced onion to the skillet and sauté until translucent.

5. 5

   Add the chicken strips to the skillet and cook until they are no longer pink.

6. 6

   Sprinkle cumin and paprika over the chicken and onion mixture, stirring well to combine.

7. 7

   Remove the skillet from heat and set aside.

8. 8

   Place a tortilla in a clean skillet over medium heat.

9. 9

   Sprinkle a quarter of the cheddar cheese over half of the tortilla.

10. 10

    Add a quarter of the chicken and onion mixture on top of the cheese.

11. 11

    Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.

12. 12

    Repeat steps 8-11 for the remaining tortillas.

13. 13

    Cut each quesadilla into wedges and serve warm.