Vegetable Pulao

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute.

5. 5

   Add the diced carrots, diced potatoes, and green peas. Cook for 5-7 minutes, stirring occasionally.

6. 6

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes until the tomatoes soften.

7. 7

   Add the drained basmati rice to the pan and gently mix it with the vegetables.

8. 8

   Pour in 2 cups of water and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Once cooked, sprinkle garam masala and chopped cilantro over the pulao. Gently fluff the rice with a fork.

11. 11

    Serve hot and enjoy your delicious Vegetable Pulao!