Créé avec l’IA
Espresso Oatmeal Cookies
40 min 944 kcal par portion Moyen
Ingrédients
4 Portions
- unsalted butter1 cup
- brown sugar1 cup
- granulated sugar0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- instant espresso powder1 tablespoon
- all-purpose flour1,5 cups
- baking soda1 teaspoon
- salt0,5 teaspoon
- rolled oats3 cups
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract and instant espresso powder.
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the rolled oats until evenly distributed throughout the dough.
- 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
