Made with AI
Spicy Masala Dosa
Ingredients
- dosa batter4 pieces
- potatoes2 medium
- large onion1 piece
- green chilies2 pieces
- mustard seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh curry leavesa few leaves
Instructions
- 1
Boil the potatoes until they are tender. Peel and mash them, then set aside.
- 2
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add mustard seeds and let them splutter.
- 3
Add chopped onions and sauté until they turn golden brown.
- 4
Add chopped green chilies, curry leaves, turmeric powder, and red chili powder. Stir well.
- 5
Add the mashed potatoes to the pan and mix everything thoroughly. Add salt to taste. Cook for a few minutes and then set the filling aside.
- 6
Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin dosa.
- 7
Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown.
- 8
Place a portion of the potato filling in the center of the dosa and fold it over.
- 9
Serve the spicy masala dosa hot with chutney and sambar.
