
Made with AI
Tomato and Meat Pasta
25 min 170 kcal per serving Easy
Ingredients
4 Servings
- pasta200 g
- large tomatoes3 pieces
- medium onion1 piece
- green chilli1 piece
- meat200 g
Instructions
- 1
Boil a pot of water and cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the onion, tomatoes, and green chilli.
- 3
In a large pan, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the green chilli and cook for another minute.
- 5
Add the meat to the pan and cook until browned and fully cooked through.
- 6
Add the chopped tomatoes to the pan and cook until they soften and form a sauce, about 10 minutes.
- 7
Season the sauce with salt and pepper to taste.
- 8
Add the cooked pasta to the pan and toss to combine with the sauce.
- 9
Serve hot and enjoy your Tomato and Meat Pasta.



