Spicy Grape Apple Chutney

Preparación

1. 1

   Wash the grapes and apple thoroughly.

2. 2

   Dice the apple into small pieces, removing the core.

3. 3

   In a saucepan, combine the grapes, diced apple, spicy syrup, water, and vinegar.

4. 4

   Bring the mixture to a simmer over medium heat, stirring occasionally.

5. 5

   Reduce the heat to low and continue to simmer for about 20-25 minutes, or until the mixture has thickened to your desired consistency, stirring occasionally to prevent sticking.

6. 6

   Once thickened, remove the chutney from heat and let it cool.

7. 7

   Transfer the chutney to a clean jar and refrigerate. Serve chilled as a condiment or with cheese and crackers.