Créé avec l’IA
Peanut Butter Cookies
20 min 200 kcal par portion Facile
Ingrédients
4 Portions
- peanut butter0,5 cup
- granulated sugar0,5 cup
- brown sugar0,25 cup
- unsalted butter0,25 cup
- large egg1 piece
- vanilla extract0,5 teaspoon
- all-purpose flour0,5 cup
- baking soda0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and unsalted butter until smooth and creamy.
- 3
Add the egg and vanilla extract to the mixture and beat until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour and baking soda.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- 7
Use a fork to gently press down on each ball, creating a crisscross pattern.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
