Créé avec l’IA
Deep Fried Peanut Butter Cookies
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- creamy peanut butter0,5 cup
- unsalted butter0,5 cup
- large egg1 unit
- vanilla extract1 teaspoon
- salt0,25 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, and granulated sugar until light and fluffy.
- 2
Add the large egg and vanilla extract to the mixture, and beat until well combined.
- 3
In a separate bowl, whisk together the all-purpose flour and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Roll the dough into small balls, about 1 inch in diameter, and flatten them slightly.
- 6
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 7
Carefully drop a few cookies at a time into the hot oil, frying them until golden brown, about 2-3 minutes.
- 8
Remove the cookies from the oil using a slotted spoon and drain on paper towels.
- 9
Allow the cookies to cool slightly before serving. Enjoy your deep-fried peanut butter cookies!
