Peanut Butter Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and unsalted butter until smooth and creamy.

3. 3

   Add the egg and vanilla extract to the mixture and beat until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour and baking soda.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Use a fork to gently press down on each ball, creating a crisscross pattern.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.