Mediterranean Pear and Fig Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and dice the pears into small cubes. Chop the dried figs into small pieces.

3. 3

   In a mixing bowl, combine the diced pears, chopped figs, 1 tablespoon of honey, and ground cinnamon. Mix well to coat the fruit evenly.

4. 4

   Transfer the fruit mixture into a lightly greased baking dish, spreading it out evenly.

5. 5

   In a separate bowl, mix the rolled oats, chopped walnuts, and a pinch of cinnamon (optional). Drizzle in the olive oil and the remaining 1 tablespoon of honey. Stir until the mixture is crumbly and well combined.

6. 6

   Sprinkle the oat and walnut crumble evenly over the fruit mixture in the baking dish.

7. 7

   Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the fruit is bubbling.

8. 8

   Remove from the oven and let cool for a few minutes before serving. Enjoy warm, optionally with a dollop of Greek yogurt or a scoop of vanilla ice cream.