Made with AI
Lemon Garlic Curry Noodles
20 min 400 kcal per serving Easy
Ingredients
4 Servings
- Yippee noodles200 g
- garlic4 cloves
- onion1 medium
- tomato1 medium
- noodles masala1 tablespoon
- oil1 tablespoon
- lemon juice3 tablespoons
- salt0,5 teaspoon
- turmeric powder0,25 teaspoon
- red chili powder0,25 teaspoon
- curry leaves10 leaves
Instructions
- 1
Boil 200g of Yippee noodles according to the package instructions and set aside.
- 2
Heat 1 tablespoon of oil in a pan over medium heat.
- 3
Add 4 cloves of minced garlic and sauté until golden brown.
- 4
Add 1 chopped onion and cook until translucent.
- 5
Add 1 chopped tomato and cook until soft.
- 6
Stir in 1 tablespoon of noodles masala, 1/2 teaspoon of salt, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of red chili powder.
- 7
Add 10 curry leaves and sauté for a minute.
- 8
Add the cooked noodles to the pan and mix well to combine all ingredients.
- 9
Pour in 3 tablespoons of lemon juice and toss the noodles to coat evenly.
- 10
Serve hot and enjoy your Lemon Garlic Curry Noodles.
