Herb and Spice Rubbed Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the smoked paprika, dried oregano, garlic powder, black pepper, salt, and cayenne pepper.

3. 3

   Pat the salmon fillets dry with a paper towel.

4. 4

   Rub the spice mixture evenly over the top of each salmon fillet.

5. 5

   Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and let it rest for a couple of minutes before serving.

8. 8

   Serve the herb and spice rubbed salmon with your choice of sides.