Sweet and Spicy Pork Stir Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   In a bowl, mix soy sauce, honey, and rice vinegar to create the marinade.

3. 3

   Add the pork strips to the marinade and let it sit for at least 15 minutes.

4. 4

   While the pork is marinating, slice the red and green bell peppers and onion into thin strips.

5. 5

   Mince the garlic cloves.

6. 6

   Heat the vegetable oil in a large pan or wok over medium-high heat.

7. 7

   Add the marinated pork to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes.

8. 8

   Remove the pork from the pan and set aside.

9. 9

   In the same pan, add the garlic, red bell pepper, green bell pepper, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

10. 10

    Return the pork to the pan and add the chili flakes. Stir everything together and cook for another 2 minutes.

11. 11

    Serve hot with rice or noodles.