Carrot and Raisin Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   Peel and grate the carrots finely.

3. 3

   In a large bowl, mix together the flour, baking powder, and cinnamon.

4. 4

   In another bowl, beat the eggs and then add the sugar and vegetable oil, mixing well.

5. 5

   Add the grated carrots and raisins to the wet mixture and stir until combined.

6. 6

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7. 7

   Divide the batter evenly among the muffin cups.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.