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Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked brown rice; 1 cup diced carrots; 1 cup peas; 1 cup diced bell peppers; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 eggs, beaten; 1/4 cup chopped green onions

30 min 217 kcal per serving Easy

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Ingredients

4 Servings

cooked brown rice2 cups
diced carrots1 cup
peas1 cup
diced bell peppers1 cup
garlic2 cloves
soy sauce2 tablespoons
olive oil1 tablespoon
eggs2 beaten
chopped green onions1/4 cup

Instructions

1
Heat the olive oil in a large skillet or wok over medium-high heat.
2
Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the diced carrots, peas, and bell peppers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
5
Add the cooked brown rice to the skillet and stir to combine with the vegetables and eggs.
6
Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.
7
Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.
8
Remove from heat and sprinkle the chopped green onions on top before serving.