Creado con IA
Spicy Teriyaki Chicken Tacos
30 min 224 kcal por ración Media
Ingredientes
4 Raciones
- shredded chicken2 cups
- teriyaki sauce0,25 cup
- avocado1 whole
- lemon juice1 lemon
- sesame seeds1 tablespoon
- small taco shells8 pieces
- chili powder1 tablespoon
- cayenne pepper0,5 teaspoon
- tempura batter mix0,25 cup
Preparación
- 1
In a large bowl, combine the shredded chicken, teriyaki sauce, chili powder, and cayenne pepper. Mix well to ensure the chicken is evenly coated.
- 2
Heat a skillet over medium heat and add the seasoned chicken mixture. Cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and slightly crispy.
- 3
While the chicken is cooking, prepare the avocado by slicing it and squeezing the lemon juice over the slices to prevent browning.
- 4
In a small bowl, mix the tempura batter mix with water according to the package instructions. Heat a small amount of oil in a separate skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the skillet to create small tempura pieces. Fry until golden brown and crispy, then remove and drain on paper towels.
- 5
Warm the taco shells in a dry skillet or microwave until pliable.
- 6
Assemble the tacos by placing a portion of the spicy teriyaki chicken into each taco shell. Top with avocado slices, a sprinkle of sesame seeds, and a few pieces of tempura.
- 7
Serve immediately and enjoy your Spicy Teriyaki Chicken Tacos!
