Vegan Spinach and Lentil Soup

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the rinsed lentils to the pot and stir for a minute.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Reduce the heat to low and let it simmer for about 20 minutes, or until the lentils are tender.

6. 6

   Add the fresh spinach, garlic powder, and salt to the pot.

7. 7

   Stir well and cook for another 5 minutes until the spinach is wilted.

8. 8

   Adjust seasoning to taste and serve hot.