1Made with AI
Shahi Paneer Butter Masala
45 min 310 kcal per serving Medium
Ingredients
4 Servings
- paneer200 g
- butter2 tbsp
- onion1 large
- tomatoes2 pureed
- cashew nuts1/4 cup
- milk1/2 cup
- cream1/4 cup
- ginger-garlic paste1 tsp
- garam masala1 tsp
- turmeric powder1/2 tsp
- red chili powder1 tsp
- saltto taste
- coriander leaves1 tbsp
Instructions
- 1
Heat 2 tbsp of butter in a pan over medium heat.
- 2
Add the finely chopped large onion and sauté until golden brown.
- 3
Add 1 tsp of ginger-garlic paste and cook for another 2 minutes.
- 4
Pour in the pureed tomatoes and cook until the oil separates from the mixture.
- 5
Add the ground cashew nut paste and cook for 5 minutes, stirring continuously.
- 6
Add 1/2 cup of milk and mix well.
- 7
Add 1 tsp of garam masala, 1/2 tsp of turmeric powder, 1 tsp of red chili powder, and salt to taste. Stir well.
- 8
Add the paneer cubes and cook for 5-7 minutes.
- 9
Pour in 1/4 cup of cream and mix gently.
- 10
Garnish with 1 tbsp of chopped coriander leaves.
- 11
Serve hot with naan or rice.
