Varai Sweet Rice

Instructions

1. 1

   Rinse the varai (barnyard millet) thoroughly under running water and drain.

2. 2

   In a pan, heat 1 tablespoon of ghee over medium heat.

3. 3

   Add the chopped nuts (cashews and almonds) and sauté until they turn golden brown. Remove and set aside.

4. 4

   In the same pan, add the rinsed varai and roast for 2-3 minutes until it emits a nutty aroma.

5. 5

   Add 2 cups of water to the pan and bring it to a boil.

6. 6

   Once the water starts boiling, reduce the heat to low, cover the pan, and let it simmer until the varai is cooked and the water is absorbed.

7. 7

   In a separate pan, melt the jaggery with a little water until it dissolves completely. Strain to remove any impurities.

8. 8

   Add the melted jaggery to the cooked varai and mix well.

9. 9

   Stir in the grated coconut and cardamom powder, mixing thoroughly.

10. 10

    Finally, add the sautéed nuts and mix everything together.

11. 11

    Serve the Varai Sweet Rice warm as a delightful dessert or snack.