Creato con AI
Varai Sweet Rice
30 min 595 kcal a porzione Facile
Ingredienti
4 Porzioni
- varai (barnyard millet)1 cup
- jaggery0,5 cup
- grated coconut0,25 cup
- ghee1 tablespoon
- cardamom powder0,25 teaspoon
- chopped nuts (cashews and almonds)2 tablespoons
- water2 cups
Istruzioni
- 1
Rinse the varai (barnyard millet) thoroughly under running water and drain.
- 2
In a pan, heat 1 tablespoon of ghee over medium heat.
- 3
Add the chopped nuts (cashews and almonds) and sauté until they turn golden brown. Remove and set aside.
- 4
In the same pan, add the rinsed varai and roast for 2-3 minutes until it emits a nutty aroma.
- 5
Add 2 cups of water to the pan and bring it to a boil.
- 6
Once the water starts boiling, reduce the heat to low, cover the pan, and let it simmer until the varai is cooked and the water is absorbed.
- 7
In a separate pan, melt the jaggery with a little water until it dissolves completely. Strain to remove any impurities.
- 8
Add the melted jaggery to the cooked varai and mix well.
- 9
Stir in the grated coconut and cardamom powder, mixing thoroughly.
