Poseidon's Sea Bass

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the sea bass fillets under cold water and pat them dry with paper towels.

3. 3

   In a small bowl, mix the olive oil, lemon juice, lemon zest, chopped fresh dill, minced garlic, salt, and black pepper.

4. 4

   Place the sea bass fillets on a baking sheet lined with parchment paper.

5. 5

   Brush the olive oil mixture evenly over both sides of the sea bass fillets.

6. 6

   Bake the sea bass in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

7. 7

   Remove the sea bass from the oven and let it rest for a few minutes before serving.

8. 8

   Garnish with additional fresh dill and lemon slices if desired. Enjoy your Poseidon's Sea Bass!