Spaghetti with Sausage and Vegetables

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   Slice the sausage into bite-sized pieces.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Chop the green bell pepper and onion into small pieces.

5. 5

   Heat the vegetable oil in a large pan over medium heat.

6. 6

   Add the sausage to the pan and cook until browned.

7. 7

   Add the onion, carrots, and green bell pepper to the pan. Sauté until the vegetables are tender.

8. 8

   Stir in the chilli powder and mixed spices, cooking for an additional 2 minutes.

9. 9

   Add the cooked spaghetti to the pan and toss everything together until well combined.

10. 10

    Serve hot and enjoy your Spaghetti with Sausage and Vegetables.