Créé avec l’IA
Classic Vegan Avocado Tostada
20 min 261 kcal par portion Facile
Ingrédients
4 Portions
- corn tostada shells4 pieces (28g each)
- avocados2 medium (200g total)
- black beans, cooked1 cup (170g)
- cherry tomatoes, halved1 cup (150g)
- red onion, finely diced1/2 cup (60g)
- fresh cilantro, chopped1/4 cup (10g)
- lime, juiced1 lime (30g)
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- chili powder1/2 teaspoon
Instructions
- 1
In a medium bowl, scoop out the flesh of the avocados and mash them with a fork until mostly smooth.
- 2
Add the lime juice, salt, black pepper, and chili powder to the mashed avocado. Mix well to combine.
- 3
Spread a layer of the seasoned avocado mixture evenly over each corn tostada shell.
- 4
Top each tostada with a generous spoonful of black beans.
- 5
Add a layer of halved cherry tomatoes and sprinkle with finely diced red onion.
- 6
Garnish each tostada with chopped fresh cilantro.
- 7
Serve immediately and enjoy your Classic Vegan Avocado Tostadas!
